07/10/2020 04:45

Step-by-Step Guide to Make Perfect Easy veg fried rice with kerala style chicken fry and dal palak curry

by Stephen Hart

Easy veg fried rice with kerala style chicken fry and dal palak curry
Easy veg fried rice with kerala style chicken fry and dal palak curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Prepare 1 cup basmathi rice
  2. Make ready 2 cup water
  3. Get Cinnamon bay leaf fennel seeds (very least amount)
  4. Prepare 1 Carrot
  5. Make ready 1 Capsicum
  6. Take 1/2 cup Green peas
  7. Make ready 5 Beans
  8. Take 1/2 cup Green onion
  9. Prepare 2 tsp Soy sauce
  10. Get 2 table spoon Ghee
  11. Make ready Chicken fry
  12. Make ready 8 Shallots
  13. Prepare 8 Red chilli
  14. Take 1.5 tbsp Kashmiri red chilli powder
  15. Prepare 1 tbsp Ginger garlic paste
  16. Prepare 1/2 a lemon
  17. Get Coconut oil as required to dip chicken completely
  18. Make ready to taste Salt
  19. Take Palak dal curry
  20. Prepare 2 cup Palak
  21. Get 1/4 cup Thoor dal
  22. Prepare 2 tbsp Oil
  23. Prepare to taste Salt
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Wash basmathi rice and keep aside
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
  5. Add one tbs coconut oil And half lemon to the masala
  6. Marinate chicken with the masala and keep atleast 15 mnts
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

So that’s going to wrap this up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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