27/12/2020 09:28

Step-by-Step Guide to Make Perfect Chinese ribs keto

by Alvin Moreno

Chinese ribs keto
Chinese ribs keto

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese ribs keto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese ribs keto is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese ribs keto is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese ribs keto using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese ribs keto:
  1. Make ready 1 box ribs
  2. Take 1 pcs spring onion
  3. Take ginger 5-6g 1 small pcs
  4. Prepare 2 pcs garlic
  5. Take to taste salt
  6. Make ready light soy sauce
  7. Prepare dark soy sauce
  8. Make ready wine
  9. Get sugar
Instructions to make Chinese ribs keto:
  1. Make ribs into small pieces
  2. Roll into hot water to make sure all the blood is out
  3. Now oil fry 1 pcs small ginger, 2 garlic, 1 spring oninon. and then fry the ribs till both sides are golden.
  4. Now add both soy sauce and wine, when the colour is lovely, add hot water to cover the whole ribs.
  5. Do not add salt till when it is ready to take out. so now once the water is boiled, we wait and turn to medium high and keep cooking. if use any thick ceramic cooker, it is even better.
  6. So wait till all the water reduced. then turn the heat on to high to stir fry a little and then done.

So that is going to wrap it up with this special food chinese ribs keto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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