How to Prepare Award-winning Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Prepare Burger Patties
2. Take 650 grams minced pork
3. Make ready 120 grams dry, pre-cooked pulled pork, see my recipe link below
4. Take 1 large onion, chopped
5. Make ready 1 1/2 tbsp dry barbecue seasoning from recipe below
6. Take 60 ml barbecue sauce, your own favourite or from my recipe below
7. Prepare 1 tsp worcestershire sauce, gluten-free recipe attached below
8. Prepare Dry Barbeque Seasoning Mix
9. Make ready 1 1/2 tbsp smoked paprika
10. Make ready 1 tbsp garlic powder
11. Make ready 1 tbsp oregano
12. Get 1/2 tbsp ground black pepper
13. Prepare 1/2 tbsp onion powder
14. Take 1 tsp low-sodium salt
15. Get 3/4 tsp cayenne pepper
16. Get Simple Barbeque Sauce
17. Take 160 ml tomato ketchup
18. Make ready 80 ml apple cider vinegar
19. Get 120 grams brown sugar

Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

So that’s going to wrap this up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!