Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasiya muthiya (rice dumplings in curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rasiya Muthiya (Rice dumplings in curry) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rasiya Muthiya (Rice dumplings in curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rasiya muthiya (rice dumplings in curry) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasiya Muthiya (Rice dumplings in curry):
- Make ready 1 bowl cooked rice
- Make ready 1 cup Gram flour
- Take 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 2 tbsp coriander powder
- Prepare to taste Salt
- Prepare 1 tbsp jaggery
- Prepare 1 glass buttermilk
- Make ready as required Chopped coriander
- Prepare 1 tsp Mustard seeds
- Take 1 tbsp cumin seeds
- Take 2 cloves
- Make ready 1 tbsp oil
Instructions to make Rasiya Muthiya (Rice dumplings in curry):
- In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
- Give the small shapes to the mixture.
- In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
- Add the dumplings and give it a good boil.
- Add coriander leaves and enjoy.
So that’s going to wrap this up with this exceptional food rasiya muthiya (rice dumplings in curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
