Simple Way to Make Super Quick Homemade Egg Keema Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg keema rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Keema Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Keema Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg keema rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Keema Rice:

1. Prepare 3 Onion large finely chopped
2. Take 2 Tomato medium finely chopped
3. Get 1/2 tbsp Kashmiri chilli powder
4. Take 2 tbsp Coriander powder
5. Prepare 1 tbsp Ginger garlic paste
6. Take to taste Salt
7. Take 1/2 tsp Turmeric powder
8. Prepare 4 cups Cooked rice
9. Get 3 Eggs
10. Take 1 tsp Saunf
11. Prepare as needed Curry leaves few
12. Make ready 5 tbsp Oil
13. Make ready 1/2 tbsp Pepper powder

Instructions to make Egg Keema Rice:

1. Take a pan add oil, sauf, curry leaves for tempering add onion, ginger garlic paste, salt, turmeric powder and saute well then add tomatoes, kashmiri chilli powder, Corrinder powder and saute well add jus a cup of water and close the lid slow Cook in simmer for 10 minutes oil separates.
2. Beat eggs with salt and pepper add to the masala and saute them add cooked rice and mix well. Hot and tasty Egg keema rice ready.

So that is going to wrap it up for this exceptional food egg keema rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!