How to Prepare Award-winning Paneer korma with jeera rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer korma with jeera rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer korma with jeera rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paneer korma with jeera rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer korma with jeera rice using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer korma with jeera rice:

1. Make ready For paneer korma
2. Take 200 gms Paneer -
3. Take 1 Sliced onion -
4. Prepare 1 Sliced tomato -
5. Take 2 tbsp Curd -
6. Take 1/2 tsp Garam masala powder -
7. Get 1/2 tsp Red chilli powder -
8. Make ready 1/4 tsp Turmeric powder -
9. Prepare 1 tsp Coriander powder -
10. Get 1 Green cardamom -
11. Take 1 inch stick Cinnamon -
12. Make ready 2 - 3 Cloves-
13. Make ready 2-3 Black pepper -
14. Make ready 1 inch stick Ginger -
15. Prepare 1/4 tsp Cumin seeds -
16. Make ready 2 - 3 Garlic pods -
17. Get 1 tbsp Poppy seeds -
18. Prepare 1 tbsp Cashew nuts -
19. Make ready to taste Salt -
20. Get 2 tbsp Oil -
21. Get 1 tbsp Coriander leaves -
22. Make ready For jeera rice
23. Get 1 cup Gobindbhog rice
24. Take 2 cup Water -
25. Take 1/4 tsp Cumin seeds -
26. Make ready to taste Salt -
27. Get 2 tbsp Clarified butter -

Instructions to make Paneer korma with jeera rice:

1. For paneer korma - Soak poppy seeds and cashew nuts for an hour.
2. Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
3. Also make the paste of tomato.
4. Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
5. Add grounded spices and saute.
6. Add tomato paste and mix well.
7. Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.
8. Pour one cup of water and salt and bring to boil.
9. Once boiled add paneer cubes and cook for 3 - 4 mins.
10. Garnish with coriander leaves and serve hot with jeera rice
11. For jeera rice - Take clarified butter in a pan.
12. Wash the gobindbhog rice and spread in the plate.
13. Add cumin seeds to crackle.
14. Now add rice and saute for 2 - 3 mins.
15. Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.
16. Serve with paneer korma

So that is going to wrap this up for this special food paneer korma with jeera rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!