Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg curry with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Curry with Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Curry with Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry with rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Rice:
- Make ready 2 hard boiled eggs
- Make ready 1 onion diced
- Make ready 1 tomato diced
- Get Salt and pepper
- Make ready 1 tbsp wheat flour..for thickening
Instructions to make Egg Curry with Rice:
- Hard boil your eggs for about 20-30 minutes…once cooked….run under cold water, and peel off the shell
- In a pan, heat up a little oil, add your onions, saute them till they turn pink…
- Add your tomatoes, salt, and pepper…let the tomatoes fully cook
- Stir your wheat flour in a little water…add it to your sauce that it thickens…add more water to the sauce if need be..let it cook for about 3-5 minutes
- Add in your eggs.. Slice them if you want…let them cook in the sauce for a few minutes….
- Taste to see if you need to adjust seasoning…
- Once ready, turn off the heat and garnish as you please
So that’s going to wrap it up with this special food egg curry with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
