Step-by-Step Guide to Make Any-night-of-the-week Chicken Coconut Curry and Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken coconut curry and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Coconut Curry and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Coconut Curry and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Coconut Curry and Rice:

1. Prepare 1 KG boneless chicken
2. Make ready Salt and Pepper (to taste)
3. Make ready Coconut milk (400 ml)
4. Take Tomato paste (3/4 cup)
5. Take Fresh tomatoes
6. Prepare Medium-Sized Onion
7. Get Chilli Pepper (Shombo)
8. Get Garlic (2 Cloves)
9. Prepare Green peas
10. Make ready Carrots
11. Prepare Sugar (2 Table spoon)
12. Prepare Groundnut oil (2 Table spoon)
13. Make ready Curry (2 to 3 table spoons)

Instructions to make Chicken Coconut Curry and Rice:

1. Wash, drain and cut the chicken into small bits then season with salt and pepper.
2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.

So that’s going to wrap this up for this exceptional food chicken coconut curry and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!