Easiest Way to Make Favorite Brown rice with Mexican curry (no onion no garlic)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice with mexican curry (no onion no garlic). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice with Mexican curry (no onion no garlic) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brown rice with Mexican curry (no onion no garlic) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brown rice with mexican curry (no onion no garlic) using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brown rice with Mexican curry (no onion no garlic):

1. Take 1 bowl boiled brown rice
2. Prepare 7-8 boiled broccoli florets
3. Prepare 1/2 piece zucchini cut in strips
4. Prepare 3 spoon boiled sweet corn
5. Take 3 spoon chopped french beans
6. Prepare 3 spoon peas
7. Make ready 1/2 Avocado diced
8. Prepare 1/2 green bell pepper chopped
9. Prepare 1 spoon ginger and green chilli paste
10. Prepare 4 medium size tomato
11. Take 7-8 paneer small size cubes
12. Make ready to taste Salt
13. Prepare 5 spoon olive oil
14. Make ready 2 spoon sour curd or 1 spoon lemon juice
15. Prepare 1/2 spoon cornflour dissolved in cold water
16. Make ready 1/2 tsp oregano
17. Get 1/2 tsp dry basil powder
18. Get 2 pinch rosemary dry/ fresh
19. Prepare 1/2 tsp thyme
20. Make ready 1 spoon chilli powder
21. Take 2 spoon chopped parsley
22. Make ready 1/2 spoon black pepper powder (optional)

Steps to make Brown rice with Mexican curry (no onion no garlic):

1. Boil brown rice of your choice brand by adding salt..then drain it..
2. Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it..
3. Make Puree of 4 tomato..
4. Take a heavy bottom pan..switch on flame..put olive oil…
5. Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked..
6. Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes…
7. Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute..
8. Then add all the boiled veggies..and mix it well..
9. Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready..
10. Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately..
11. Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley….serve it hot…
12. Tips: you can add onion and garlic while saute process…you can add boiled baby corn too..

So that is going to wrap it up with this special food brown rice with mexican curry (no onion no garlic) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!