Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato and pesto zucchini noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted tomato and pesto zucchini noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted tomato and pesto zucchini noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Get 2 cup zucchini noodles
- Prepare 1 large tomato
- Take 1 cup chick peas
- Prepare 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap it up for this exceptional food roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
