Recipe of Homemade Chinese Eggplants with Minced Pork 釀矮瓜

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Make ready Meat Seasoning
2. Take 200 g Minced Pork
3. Take 100 g Minced Fish
4. Make ready 1 tsp Sugar
5. Get 1 tsp oil
6. Get 2 tsp cornstarch
7. Take 2 tsp light soya sauce
8. Prepare 1 tsp white pepper
9. Prepare 1/4 salt
10. Prepare 1.5 tsp fish sauce
11. Make ready chives
12. Prepare Others
13. Make ready 1 Big Eggplant
14. Make ready Chopped Garlic
15. Prepare Dried shrimp
16. Prepare 2 tsp oyster sauce
17. Make ready 1 tsp dark soya sauce
18. Prepare 1 tsp light soya sauce

Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

So that is going to wrap this up with this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!