Steps to Make Award-winning Curry Leaves chutney for rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry leaves chutney for rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Leaves chutney for rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry Leaves chutney for rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry leaves chutney for rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves chutney for rice:

1. Prepare 5 Whole Red chilli
2. Make ready 1/2 small lemon size Tamarind
3. Get 1 cup Curry leaves (cleaned and dried)
4. Take 2 Tablespoon Uraddal
5. Get 1 Tablespoon Oil
6. Get as required Salt

Steps to make Curry Leaves chutney for rice:

1. Heat the kadhai in a stove add oil.
2. First fry the chillies.
3. Remove from kadai and add the urad dal fry till brown.
4. Then add the curry leaves fry till it becomes crispy.Switch off the stove.Leave the rosted things to become cool.
5. In a mixie first add the chilies and salt.Grind it.Then add the tamarind and curry leaves again grind it. Add one spoon water. Grind into coarse paste. Chutney s ready. Serve with hot rice with Gingley oil and pappad.

So that is going to wrap this up with this exceptional food curry leaves chutney for rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!