Steps to Prepare Quick Egg curry with Steamed Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry with steamed rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg curry with Steamed Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg curry with Steamed Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg curry with steamed rice using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry with Steamed Rice:

1. Get 4 egg
2. Take 4 sliced onions
3. Get 1tabel spoon Garlic ginger chilli paste
4. Take 2 diced tomatoes
5. Take 1tea spoon turmeric powder
6. Get 1/2tea spoon garam masala
7. Get 2 tea spoon oil
8. Get 2 potatoes

Instructions to make Egg curry with Steamed Rice:

1. Boil 4 eggs and 2 potatoes together.
2. Fry the eggs and sliced boil potatoes and keep it aside.
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5. Add 2 chopped tomatoes in the kadhai.
6. Add salt and turmeric powder according to your taste.
7. Fry all these things together till it becomes a thick paste.
8. Add garam masala in that paste.
9. Mix and steer for 2 minutes
10. Then add 1 glass water. And mix it well
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12. Serve by garnishing it with chopped coriander leaves.

So that is going to wrap this up for this special food egg curry with steamed rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!