Recipe of Ultimate Indonesian Rendang and Yellow Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian rendang and yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Rendang and Yellow Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:

1. Make ready rendang :
2. Make ready 1 kg beef no fat
3. Prepare 3 tbsp oil
4. Prepare 400 ml coconut milk
5. Prepare 2 lemongrass
6. Prepare 5 kaffir lime leaves
7. Make ready 4 tbsp desiccated coconut (koya kelapa)
8. Prepare 2 cm galangal
9. Prepare 8 shallots
10. Get 10-15 red chilies
11. Get 5 candlenuts
12. Prepare 5-6 dry cloves and 4 dried cardamoms
13. Take 5 cloves garlic
14. Make ready 1 tbsp palm sugar
15. Take To taste beef stock powder
16. Make ready 2 packets Indofood Rendang paste
17. Prepare Water
18. Prepare Yellow Rice:
19. Get 3 cups rice
20. Take 4 cups mixed water and coconut milk
21. Take 1 tbsp turmeric powder
22. Make ready 2 Indonesian bay leaves
23. Get 1 lemongrass
24. Prepare To taste chicken stock powder

Instructions to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that is going to wrap it up with this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!