How to Prepare Award-winning Chicken curry with white rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with white rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with white rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken curry with white rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken curry with white rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with white rice:

1. Prepare For the Chicken Marinade:
2. Get 2 tablespoons ginger-garlic paste
3. Take 1/2 tablespoon turmeric powder
4. Get To taste Salt
5. Prepare 2 tablespoons red chilli powder
6. Make ready 1 pound (450 gm) bone-in chicken, cut into medium pieces
7. Get For the Spice Paste
8. Get 1 teaspoon coriander seeds
9. Take 6 dry Kashmiri chilies
10. Make ready 1/2 inch cinnamon stick
11. Take 3 cloves
12. Get 1 cup (240 ml) water
13. Prepare For the Curry
14. Prepare 2 tablespoons oil
15. Get 3 slit green chilies
16. Prepare 3 bay leaves
17. Make ready 1 medium onion, finely chopped
18. Get As needed white rice, for serving

Instructions to make Chicken curry with white rice:

1. To Marinate the Chicken: Mix ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chilli powder. Apply to chicken and set aside
2. For the Spice Paste: Heat a kadai Toast cumin seeds, coriander seeds, Kashmiri chilies, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool.
3. Once toasted spices have cooled,, blend spices and 3 tablespoons (45ml) water until a smooth paste has formed. Set aside.
4. For the Curry: In a kadai, heat oil until shimmering, then turn the heat down. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes.
5. Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. Add remaining water to thin out the mixture for more gravy.
6. Season with salt,. Turn heat to medium. Cook for about 15 minutes or until chicken is tender. Open lid, stir, and serve hot with fluffy white rice.

So that is going to wrap it up for this special food chicken curry with white rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!