Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema gravy with chicken sajji rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Qeema gravy with chicken sajji rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Qeema gravy with chicken sajji rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook qeema gravy with chicken sajji rice using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema gravy with chicken sajji rice:
- Take For Qeema Gravy:
- Make ready 1/2 kg qeema
- Take 1/2 cup oil
- Get 2 medium onions chopped
- Get 3 medium tomatoes
- Get 1/2 cup yogurt
- Prepare 1 tbls red crushed chilli
- Take 1 tsp red chilli powder
- Get 1 tsp haldi
- Get 1 tbls dhaniya powder
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready 1 cup Water
- Get For Chicken:
- Make ready piece Chicken big chest
- Get 1 tbls oil
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt
- Get 1 tsp garam masala
- Take 2 tbls yogurt
- Take 1 tbls lemon juice
- Take 1 tbls tandori masala
- Take For sajji rice:
- Make ready 1 kg rice
- Make ready 2 tbls salt
- Make ready 2 piece jalwitri
- Get 1 whole jayifal
- Make ready 1/2 tbls whole black pepper
- Get 2 sticks cinnamon
- Get 2 big cardamom
- Make ready 4 green Cardamom
- Get 2 tbls fresh coriander
- Make ready 2 tbls mint leaves
- Get 2 halves lemon
- Make ready 1 tsp yellow colour
- Prepare 2 tbls milk
- Prepare 1/2 cup oil
- Make ready Water for rice (according to rice)
Steps to make Qeema gravy with chicken sajji rice:
- Eik pan mien qeemay k sath usky saray Ingredients daalien or pani daal kr galny rakh dein. Jb pani dry hony lgy or tomatoes or onions soft ho jayein to oil daal kr bhoon lien.
- Chicken ko sab Ingredients k sath Marinate kr k 1 hour k liye rakh lien. Phir non-stick pan mien 2 tbls oil daal kr cook kr lien.
- Sajji rice k liye rice water mien soak kr lien. Phir pani mien salt or oil daalien. Jb boil aanay lggy to rice k tmam dry spices daal kr pkayein. Rice daal kr pani halka dry hony tk pkayein phir colour daal kr dumm de dien.
- Last mien big tray mien pehly sajji rice phalayein phir uss per qeema gravy dalien or sab se top per cooked chicken rakh dein. Fresh coriander or fresh mint leaves dalien or fresh lemon squeeze kr lien. Mazedar meal is ready.
So that is going to wrap this up with this exceptional food qeema gravy with chicken sajji rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
