Steps to Make Award-winning Vickys Asian-Style Braised Pork GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys asian-style braised pork gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Braised Pork GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Asian-Style Braised Pork GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys asian-style braised pork gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. Get 2 tbsp oil
2. Get 900 g (2 lb) diced pork
3. Get 1 tbsp finely chopped garlic, around 5 cloves
4. Prepare 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
5. Prepare 4 tbsp soft brown sugar
6. Get 2 tbsp Thai sweet chilli sauce, my recipe link below
7. Take 1 tbsp olive oil or use sesame oil if safe
8. Get 360 mls (1.5 cups) water
9. Prepare 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below

Steps to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
2. Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
3. Add the sauce into the pan and bring to the boil
4. Turn down to a low simmer. Check and stir after 15 minutes
5. Check and stir after another 15 minutes
6. Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
7. Serve with boiled rice, noodles or mashed potatoes and vegetables

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