Steps to Make Super Quick Homemade Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Take 10-12 green chillies (or as per taste)
2. Get 15 basil leaves
3. Make ready 2 teaspoons lemon zest (preferably green lime)
4. Take 2 teaspoons chopped coriander roots
5. Get 2 tablespoons chopped lemon grass(only the bottom part)
6. Prepare 1 tablespoon chopped galangal (Thai ginger)
7. Prepare 3 tablespoons chopped shallots (small onion)
8. Prepare 2 tablespoons chopped garlic
9. Make ready 1 teaspoon whole cumin
10. Take 2 teaspoons whole coriander seeds
11. Prepare to taste Salt
12. Take 1 fourth teaspoon white pepper powder
13. Prepare 1 cup cooked rice. Each grain should be separate
14. Take 2 tablespoons oil
15. Make ready 3 cloves garlic minced
16. Take 2 bulbs spring onion whites
17. Get 2-3 tablespoons coconut milk
18. Prepare 1/2 green capsicum chopped
19. Take 2 baby corn chopped
20. Take 1 green tomato chopped

Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

So that’s going to wrap it up for this exceptional food thai green curry fried rice (kao pad gang keaw waan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!