Recipe of Any-night-of-the-week Matar qeema with brown rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar qeema with brown rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Matar Keema Pulao -Mince & Peas Rice Beef Mince With Peas In Rice Ingredients. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Matar qeema with brown rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Matar qeema with brown rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar qeema with brown rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar qeema with brown rice:

1. Take 500 gm Qeema
2. Take 1 cup Matar
3. Make ready 1 tsp Ginger garlic paste
4. Take 1 tbsp Red chilli powder
5. Get 1 tbsp Coriander powder
6. Make ready Salt as your requir
7. Get 1/4 Haldi powder
8. Take 1 tsp Garam masala powder
9. Take 4 tbsp Oil
10. Get 2 cup Brown rice boiled

Here is an easy keema matar recipe. This is one of the yummiest and easiest mutton recipe you can come across. The taste is not at all comprised because of the simplicity. It is a basic no-frill recipe.

Instructions to make Matar qeema with brown rice:

1. Qeemay me red chilli powder,haldi powder, coriander powder,salt,garam masala powder, ginger garlic paste aur mater dal kar mix karein
2. Aur 1 hour kley marinet kar dhen. - Phir ek pan me oil dal marinet mater qeema dal kar cook karein.
3. Jab qeema gal jay to flame of kar dhen mater qeema ready hai serve with brown rice.

The taste is not at all comprised because of the simplicity. It is a basic no-frill recipe. Serve it with lachha paranthas or tandoori rotis and onion salad. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita.

So that is going to wrap it up for this special food matar qeema with brown rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!