Simple Way to Prepare Quick Vickys Sweet Saffron Rice, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys sweet saffron rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sweet Saffron Rice, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Sweet Saffron Rice, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sweet saffron rice, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Saffron Rice, GF DF EF SF NF:

1. Get 6 tbsp oil
2. Make ready 1/2 cup finely chopped onion
3. Make ready 1 inch piece of cinnamon stick
4. Prepare 2 cloves
5. Take 480 ml hot water
6. Take 1/2 tsp saffron threads
7. Prepare 1 cup long grain rice
8. Get 2 tbsp brown sugar
9. Prepare 1 tsp low-sodium salt
10. Make ready 1 pinch ground coriander
11. Make ready 1 pinch ground cardamom
12. Get 3 tbsp raisins (optional)
13. Take 3 tbsp pistachio nuts (optional)

Steps to make Vickys Sweet Saffron Rice, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
2. Meanwhile add the saffron to the hot water and let stand
3. Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
4. Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
5. Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving

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