Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled pork with chili garlic miso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled Pork with Chili Garlic Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Boiled Pork with Chili Garlic Miso is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled pork with chili garlic miso using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Pork with Chili Garlic Miso:
- Make ready 500 g pork
- Get Spring onion
- Take dried shiitake mushroom
- Get ginger and garlic, salt
- Prepare 2 tablespoon miso
- Get 1/2 tablespoon sugar
- Take 1 , tablespoon sesame oil
- Prepare 1/2 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Prepare 2 teaspoon garlic chili oil
- Make ready 1 teaspoon sesame
- Take Lettuce, Ooba leaf, shredded spring onion, onion
Steps to make Boiled Pork with Chili Garlic Miso:
- Boil pork with spring onion garlic ginger salt and mushroom in pressure pan for 30 minutes.
- Mix miso ingredients.
- Wrap pork with vegetables and chili miso. Eat with hands.
- Today’s dinner.
So that is going to wrap it up with this special food boiled pork with chili garlic miso recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
