Steps to Make Super Quick Homemade Veggie Curry Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie curry fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veggie Curry Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Curry Fried Rice:

1. Prepare 2 cup Chopped Organic Potato
2. Make ready 1 cup Chopped Organic Carrots
3. Prepare 1 cup Chopped Organic Onion
4. Get 1 cup Peeled Chopped Organic Tomato
5. Take 3 cup Cooked Rice
6. Prepare 3 cloves Minced Garlic
7. Prepare 1 tbsp Olive Oil
8. Make ready 1 tbsp Curry Powder
9. Make ready 1 tbsp Turmeric Powder
10. Take Salt and Pepper

Instructions to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

So that’s going to wrap it up with this special food veggie curry fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!