Steps to Prepare Any-night-of-the-week Chicken Curry with Jeera Rice
by Christina Patton
Chicken Curry with Jeera Rice
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry with jeera rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with Jeera Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry with Jeera Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Jeera Rice:
Get 1 big bowl chicken
Take Chicken masala:
Get 2 tbsp ginger garlic paste
Get 3 big onion chopped
Prepare 2 tomato chopped
Take 1 tbsp red chilli powder
Take 1 tbsp corrainder powder
Get 1 tsp turmeric powder
Get 2 tbsp chopped coriander leaves
Prepare 2 Tej patta (bay leaves)
Take 3-4 black pepper
Make ready 2 cloves
Take 2 cardamom
Take 1 cinnamon
Get 3 tbsp curd
Get 1 tsp chicken garam masala
Prepare 2 tbsp oil
Make ready 1 green chilli
Get 2 cup water
Prepare Rice:
Get 2 cup Basmati rice
Take 1 tbsp jeera
Make ready 1 tbsp ghee
Prepare 4 cup water
Take 1 tbsp lemon juice or vinegar
Make ready 1 tsp oil
Get 1 tbsp chopped coriander leaves
Instructions to make Chicken Curry with Jeera Rice:
Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
Serve chicken curry with jeera rice and onion salad..
So that is going to wrap it up with this exceptional food chicken curry with jeera rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!