22/09/2020 19:04

Step-by-Step Guide to Prepare Award-winning Thai Inspired Pork Tenderloin With Butternut Squash

by Carlos Gill

Thai Inspired Pork Tenderloin With Butternut Squash
Thai Inspired Pork Tenderloin With Butternut Squash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Prepare 1 pork tenderloin
  2. Prepare 1-2 red onion quarted
  3. Take 1 butternut squash cubed
  4. Take 2 red chilli
  5. Prepare 1/2 bunch coriander
  6. Take 2 garlic cloves, minced
  7. Take 1 lime
  8. Prepare 1 tbsp peanut butter
  9. Prepare 1 tsp red wine vinegar
  10. Take 1 tbsp honey
  11. Make ready 1 tbsp soy sauce
  12. Take handful toasted peanuts
  13. Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
  4. When your pork is just cooked through allow it to rest for 5/10 mins.
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

So that is going to wrap it up for this special food thai inspired pork tenderloin with butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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