Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pumpkin dip with ginger snaps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pumpkin Dip with Ginger Snaps is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Get 15 oz can Pumpkin pie filling
- Make ready 1 box 3.4 oz Vanilla Instant Pudding mix
- Make ready 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Take 8 oz Frozen whipped topping, thawed
- Take 14 oz Bag Ginger Snaps
Steps to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
So that is going to wrap it up for this exceptional food easy pumpkin dip with ginger snaps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
