Step-by-Step Guide to Make Favorite Rajma Curry (Kidney Beans) with Brown rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma curry (kidney beans) with brown rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rajma Curry (Kidney Beans) with Brown rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:

1. Prepare 150 gm Kidney Beans
2. Get 1 tsp Ghee (clarified butter)
3. Take 1/2 Cinnamon stick
4. Make ready 1 Clove
5. Take 1/2 tbsp Ginger Garlic Paste
6. Take 1/2 tsp Corrainder Powder
7. Make ready As per taste Red chilli powder
8. Prepare 1/4 tsp Red colour powder
9. Make ready 1 Onion
10. Take 2 Tomatoes
11. Prepare Handful Corrainder leaves
12. Prepare As per taste Salt

Instructions to make Rajma Curry (Kidney Beans) with Brown rice:

1. Soak kidney beans overnight for 12 hours.
2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

So that’s going to wrap this up with this special food rajma curry (kidney beans) with brown rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!