Step-by-Step Guide to Make Speedy Green Thai Curry With Steamed Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, green thai curry with steamed rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Thai Curry With Steamed Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Get for paste
2. Take 2 Tbsp Lemon Grass paste
3. Make ready 3 Tbsp Mint leaves
4. Take 1 Bowl Coriander Leaves
5. Take 1/2 Bowl Green Capsicum (Diced)
6. Prepare 4-5 Green Chillies
7. Make ready 4 Tbsp Grated Ginger
8. Get 8-10 Garlic cloves
9. Take 1 Tsp Lemon Zest
10. Take 3 Tbsp Lemon Juice
11. Prepare 3 Spring Onions (With Bulbs)
12. Make ready 1 Lemon Leaf (Optional)
13. Take vegetables for curry
14. Make ready 1 Bowl Cauliflower
15. Prepare 1 Bowl Carrot
16. Make ready 1/2 Bowl French Beans
17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Prepare 1/2 Bowl American Corn or Baby Corn
19. Get 1/2 Bowl Zucchini (Optional)
20. Prepare 3/4 Cup Onions
21. Get 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Make ready for seasoning
23. Prepare 1/2 tsp Black Pepper Powder
24. Prepare 2 Tsp Coriander Powder
25. Prepare 1 Tsp Powdered Cinnamon
26. Take To taste Salt
27. Get as needed oil

Instructions to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

So that is going to wrap it up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!