How to Make Award-winning Curry leaves rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry leaves rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels. I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe.

Curry leaves rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry leaves rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry leaves rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry leaves rice:

1. Make ready 1 cup boiled rice
2. Take Bunch curry leaves
3. Take 1 tablespoon chenna Dal
4. Take 1 tablespoon urad Dal
5. Prepare 1/2 tablespoon ginger
6. Prepare 3-4 red chilli
7. Get Pinch turmeric salt to taste
8. Take 1 tablespoon cumin seeds
9. Get 1 tablespoon mustard seeds
10. Get 7-8 cashew nuts
11. Take 2 tsp peanuts
12. Prepare 2 tsp oil

Curry Leaves Rice is perfect for lunch or even for lunchbox. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar.

Steps to make Curry leaves rice:

1. Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
2. Grind it into a paste by adding some water.
3. Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
4. Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.

Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar.

So that is going to wrap it up with this special food curry leaves rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!