Simple Way to Make Award-winning Aloo tamatar curry with instant rice dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo tamatar curry with instant rice dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo tamatar curry with instant rice dosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo tamatar curry with instant rice dosa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Make ready For aloo curry:
2. Prepare 4 medium sized boiled potatoes diced
3. Prepare 2 medium size tomatoes
4. Get 1/2 inch ginger paste
5. Make ready 1 green chilli
6. Get 1 tsp sabji masala
7. Take 1/4 tsp cumin seeds
8. Take 1/2 tsp mustard seeds
9. Prepare 1 tbsp oil
10. Prepare As per taste Salt
11. Take As per taste Turmeric powder
12. Take 1/2 tbsp coriander leaves chopped
13. Get For rice dosa:
14. Make ready 1 cup water
15. Make ready 1 1/2 cup rice flour
16. Take 1 tbsp wheat flour
17. Take to taste Salt
18. Get 1/4 tsp Ajwain/carom seeds
19. Get 1/4 tsp black cumin seeds

Instructions to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

So that is going to wrap it up for this special food aloo tamatar curry with instant rice dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!