Recipe of Speedy Sate Babi - Indonesian Pork Satay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. Prepare 250 g pork fillet, cut into cubes
2. Prepare 75 ml water
3. Get 1 tbsp melted butter
4. Prepare 1/2 tsp tamarind paste
5. Get 6 tbsp sweet soy sauce
6. Get 1 1/2 tsp white pepper
7. Take 2 cm galangal, bruised
8. Get 2 kaffir lime leaves
9. Get 1 bay leaves
10. Prepare 3 tbsp light soy sauce
11. Prepare 30 gr brown sugar
12. Make ready 2 tsp chili powder
13. Get to taste Salt
14. Prepare Grind into a paste :
15. Take 6 shallots
16. Take 3 cloves garlic
17. Take 1 tbsp coriander seeds
18. Make ready 1/2 tsp cumin
19. Prepare 5 candlenuts
20. Take 2 cm turmeric

Instructions to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

So that’s going to wrap it up for this special food sate babi - indonesian pork satay recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!