Steps to Prepare Award-winning Prawns ghassi curry mangalory style/ with boil rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns ghassi curry mangalory style/ with boil rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose. Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun Inamdar.

Prawns ghassi curry mangalory style/ with boil rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawns ghassi curry mangalory style/ with boil rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take 1/2 kg prawns
2. Get 2 tsp coriander seeds
3. Make ready 1 1/4 cup coconut
4. Prepare 1/4 tsp Ajwain carom seeds
5. Get 1/4 tsp Mustard seeds
6. Make ready 1/3 tsps cumin seeds
7. Get 1/2 tsp fenugreek seeds
8. Prepare 1/2 tsps black paper
9. Prepare 3 tbs chopped onion
10. Make ready 6 clove garlic
11. Take 6 red Kashmiri chili
12. Take 3 green chili
13. Take leaves Few curry
14. Prepare 2 tbs Tamarind pulp
15. Make ready 1/4 tsp tarmaric powder
16. Take to taste Salt
17. Prepare 1/4 cup oil

This Mangalorean Prawn Curry is the crown jewel of the Western Indian Coastal cuisine from Mangalore,Karnatake. When done right a Mangalorean Prawn Curry or Gassi should be orange in colour, it should be Light and above all ,should have layers of tanginess from the tamarind and Kokum. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.

Steps to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal. Prawns Ghassi (Manglorean style Prawns curry). Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy.

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