Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Ramen Noodles with Miso Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Ramen Noodles with Miso Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Prepare Instan Miso paste
- Make ready Boiled eggs
- Get Leafover meat (roast pork)
- Get 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
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