How to Make Any-night-of-the-week Fish thali Rice with Fish curry fish fry and spiced buttermilk

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Asmr:eating spicy fish curry, baingan bharta/begun vorta,fish fry,prawn with rice eating show. omg!extreme Spicy Mutton curry eating ever with huge quantity rice,raw onion,cucumber,carrot eating. Ingredient for Fish Curry Fish Piece's Oil Fresh Coconuts Onion Tomato Curry Leaves Turmeric Power Coriander Leaves Salt Kokum. - Fry the fish fillets till crusty on both the sides. - Be gentle while flipping the fish otherwise the masala come out. Serve with Plain Rice & Bhakri (Rice Roti). fry), maachher kalia (fish curry), kosha mangsho (mutton in thick gravy), and payesh (rice pudding).

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Prepare For fish curry
2. Make ready 500 gm fish
3. Get 2 medium size Onions
4. Get 3 medium size tomatoes
5. Prepare 1 Lemon size tamarind
6. Prepare 3 tsp chilli powder
7. Make ready 2 tsp coriander powder
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1/4 tsp mustard seeds
10. Prepare 8 Methi(fenugreek) seeds
11. Take 2 green chilli
12. Make ready 1 spring curry leaves
13. Get 2-3 dried red chili
14. Take 5 tbsp sesame oil
15. Prepare 6 spring coriander leaves
16. Get To taste salt
17. Get For fish fry
18. Get 500 gm fish
19. Make ready 1/2 tsp Kashmiri chilli powder
20. Take 1/2 tsp chilli powder
21. Take 1 tsp coriander powder
22. Take 1/2 tsp pepper powder
23. Get 1/4 tsp turmeric powder
24. Get 1/2 tsp garlic paste
25. Make ready 1/2 tsp ginger paste
26. Get 1 tbsp lemon juice
27. Take 1 spring curry leaves chopped
28. Take 1/2 tsp saunf/fennel seeds
29. Take to taste salt
30. Take as needed water
31. Get as needed For frying oil
32. Get 4 tsp For garnishing coriander leaves
33. Get For cucumber spiced buttermilk
34. Make ready 2 cups cucumber chopped
35. Take 1 cup grated coconut
36. Take 3-4 green chillies
37. Make ready 1 tsp shahi jeera/cumin seeds
38. Get 1/4 tsp turmeric powder
39. Get 1/4 cup sour curd
40. Get 1/4 tsp mustard seed
41. Take 3 dry red chilli
42. Prepare 1 spring curry leaves
43. Prepare 1 tsp oil

This is similar to any fried rice but with a desi Indian touch using Indian spices and herbs. The dish turns out to be super flavorful and delicious due. All reviews fish curry prawns thali fries masala chapatis mango law college road great fish sol kadhi clean place higher side konkan bangda pomfret fry coastal. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet.

Steps to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

All reviews fish curry prawns thali fries masala chapatis mango law college road great fish sol kadhi clean place higher side konkan bangda pomfret fry coastal. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with rice so it can take.

So that is going to wrap it up with this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!