10/01/2021 00:46

Recipe of Ultimate Mixed beef rice spiced with curry powder

by Jay Moore

Mixed beef rice spiced with curry powder
Mixed beef rice spiced with curry powder

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed beef rice spiced with curry powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed beef rice spiced with curry powder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mixed beef rice spiced with curry powder is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed beef rice spiced with curry powder using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed beef rice spiced with curry powder:
  1. Take 2 cups rice
  2. Prepare 1 kg beef
  3. Get Curry powder
  4. Take 1/2 carrots
  5. Make ready 1 onion
  6. Get 2 Tomatoes
  7. Make ready Salt
  8. Prepare Cooking oil
  9. Get Dhania
Steps to make Mixed beef rice spiced with curry powder:
  1. Prepare all ingredients; grate your carrots, cut your meat, onion & tomatoes, cut your dhania and wash your rice
  2. Fry your onions in oil until soft, add your meat, add your tomatoes, salt and cover. When the tomatoes are soft, mix then spice with your curry powder (i use the one pictured below); fry for a few minutes
  3. Add your rice, add your grated carrots mix and then add water. 2cups rice=4cups water (but depends on the type of rice). Check on salt if tasting
  4. Add your dhania, cover, bring to boil and then reduce heat until ready.

So that’s going to wrap this up with this special food mixed beef rice spiced with curry powder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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