19/09/2020 18:45

Simple Way to Make Favorite My Creamy Chicken Curry with Rice (Crock-Pot)

by Landon Hamilton

My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Take 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Make ready 14.5 ounce can chicken broth or chicken soup base
  5. Take 1 small white onion, chopped
  6. Get 2 tsp curry powder
  7. Prepare 1 tbsp worcestershire sauce
  8. Make ready 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Prepare 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved