Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy egg curry and milk rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Egg Curry and milk Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Egg Curry and milk Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy egg curry and milk rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Curry and milk Rice:
- Prepare 2 cups rice
- Prepare Water
- Make ready Eggs
- Get Tomatoes
- Take Onions
- Prepare Carrots
- Take Spices (curry powder,chilli powder and tumeric)
- Prepare Salt
- Prepare Garlic
- Make ready Ginger
- Make ready Milk
Instructions to make Creamy Egg Curry and milk Rice:
- Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc
- Boils rice and add 1 cup of milk instead of water for the rice and let it cook
- Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste
- Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat.
- Enjoy
So that’s going to wrap it up for this special food creamy egg curry and milk rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
