Simple Way to Prepare Award-winning Leftover Makeovers: Tomato Curry Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover makeovers: tomato curry fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Makeovers: Tomato Curry Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Makeovers: Tomato Curry Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover makeovers: tomato curry fried rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Makeovers: Tomato Curry Fried Rice:

1. Make ready Leftover curry meat, sliced
2. Take Leftover rice from the fridge
3. Get Other leftover meat from the fridge (optional)
4. Get Celery, cilantro or parsley, chopped
5. Prepare 1-2 large tomatoes, sliced thinly, include juices
6. Prepare 1 small onion, chopped
7. Prepare 3-4 garlic cloves, chopped
8. Make ready few drops Soy sauce seasoning (Knorr or Maggi or Chinese)
9. Take S&P to taste

Instructions to make Leftover Makeovers: Tomato Curry Fried Rice:

1. Sauté onion and garlic in oil
2. Add the curry meat. Add a bit of the curry sauce if there are still some. Then add the tomatoes. Let the juices come out.
3. Add a couple tablespoons of water to help the tomato cook.
4. Add the rice. Mix in well. Turn heat up a bit. Add Knorr seasoning or similar. Season with salt and pepper.
5. Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together.
6. Turn off heat. Mix in the parsley/celery and serve.

So that’s going to wrap it up for this special food leftover makeovers: tomato curry fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!