Recipe of Homemade carribean chicken curry & rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carribean chicken curry & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

carribean chicken curry & rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. carribean chicken curry & rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make carribean chicken curry & rice:

1. Make ready 2 chicken breast or chicken on bone
2. Take 2 onion
3. Make ready 1 cup sweetcorn
4. Prepare 2 large potato
5. Take 6 mushrooms
6. Prepare 3 fresh tomato (remove seeds)
7. Make ready 1 garlic clove
8. Take 3 pinch parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper
9. Take 1 chicken stock
10. Take 1 tsp butter
11. Get 1 slice lemon
12. Get 1 pinch ground corriander, all spice & cumin
13. Make ready 1 can chopped tomato's

Instructions to make carribean chicken curry & rice:

1. wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours.
2. ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry.
3. once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice.
4. cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds
5. once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato
6. mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins.
7. after 10 mins simmering add your chopped tomato.
8. start your rice… add pinch of sea salt & parsley.
9. once your sauce has thickened leav for 5 minutes before serving.

So that is going to wrap this up with this special food carribean chicken curry & rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!