Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kare rice (japanese curry rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kare Rice (Japanese Curry Rice) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Get 150 grams beef or pork for stew
- Get 1 onion
- Take 2 carrots
- Take 300 grams potato
- Prepare 1/2 box prepared Vermont or Kokumaru Curry
- Prepare 1 olive oil
- Take 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that’s going to wrap this up for this special food kare rice (japanese curry rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
