19/08/2020 13:51

Recipe of Homemade Brad's chicken lo mein with red curry rice

by Mason Lawson

Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's chicken lo mein with red curry rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than takeout! Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Add chicken, and you then have a healthy and easy Chicken Lo Mein. Making this dish is quick - it only I make the sauce with rice vinegar, mixed with sugar some hot peppers, and a squeeze of lime.

Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's chicken lo mein with red curry rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Prepare 2 lg chicken breasts, cut to bite sized pieces
  2. Get 1/2 LG red onion, diced
  3. Get 1 small bunch bok choy, chop only whites
  4. Get 1 tbs minced garlic
  5. Take 1/4 c lite sodium soy sauce
  6. Prepare 1/4 c brown sugar
  7. Prepare 2 tbs oyster sauce
  8. Prepare 1 tbs fish sauce
  9. Get 1 pkg lo mein noodles, prepared
  10. Take 1 tbs chile infused olive oil
  11. Get for the rice
  12. Get 2 c white rice
  13. Make ready 1 can coconut milk
  14. Prepare 2 tbs red curry paste
  15. Take 1 1/2 tsp granulated chicken bouillon
  16. Make ready 1 tbs fish sauce
  17. Get 1 3/4 cup water
  18. Take garnish
  19. Prepare Chinese snow peas
  20. Prepare honey roasted peanuts
  21. Get spicy Kim chi

Lo mein is a traditional Chinese dish that is made with egg noodles. They are mixed with vegetables, and usually a protein such as chicken, beef or seafood. Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. Vegetable Lo Mein - easy and healthy Lo Mein noodles with bok choy, bell peppers and mushrooms.

Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. Vegetable Lo Mein - easy and healthy Lo Mein noodles with bok choy, bell peppers and mushrooms. I have yet to try noodles in my stir fry. Normally just make some rice on the side instead. i was waiting for a picture of Gordon Ramsay saying something like "Chicken Lo Mein. Add the chicken, red curry mixture and the water and bring to a boil.

So that is going to wrap it up with this exceptional food brad's chicken lo mein with red curry rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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