Recipe of Speedy Lobster Bisque

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Bisque is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lobster Bisque is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:

1. Take 2 small lobster tails
2. Take 1 small carrot
3. Make ready 3 tomato
4. Take 1/2 leek
5. Get 1 onion
6. Take 1 tsp peppercorns
7. Make ready 1 bay leaf
8. Prepare 2 tsp flour
9. Take 1 tsp oil
10. Prepare 500 ml fish stock (low salt)
11. Make ready 10 ml cream (optional)
12. Prepare 500 ml water
13. Prepare salt and pepper (if needed)

Instructions to make Lobster Bisque:

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
3. Meanwhile, cut all the vegetables into small pieces can set aside.
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap this up for this special food lobster bisque recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!