Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my curry rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My curry Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My curry Rice is something that I have loved my whole life.
Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of. Whenever I make curry for my family I watch this video. It's so helpful and it's what I used to first introduce my American family to the Japanese food I.
To begin with this recipe, we have to prepare a few components. You can have my curry rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My curry Rice:
- Get 4 cups
- Get 1 cksp fried rice spice
- Prepare 2 Knorr seasoning
- Prepare Salt
- Get 1 big tin corn
- Prepare 2 handful green peas
- Take 2 Onion
- Get Vegetable oil
- Make ready 1 cksp Curry
- Get 1 teaspoon Thyme
- Prepare 1/2 teaspoon camerooun pepper
This delicious rice with curry sauce is one of the most popular one-plate dishes along with Today I used Korean Ottogi Baeksae curry powder, 오뚜기 백세카레, which is my family's favorite but you. Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. Making curry rice at home rules because you can so easily customize it in an infinite number of ways. I added my favorite topping — fried pork cutlets — and included some tasty traditional.
Steps to make My curry Rice:
- Parboil the rice for 15minutes,wash and keep aside.
- Heat up a dry pot and pour in vegetable oil.
- Slice in onion,salt,curry,thyme,fried rice spice and 1/2 cup of water.after 2minutes
- Pour in the rice,stir and boil till the water dry.
- Open the tin of corn drain the water and pour inside the rice.
- Pour in the green peas as well.stir with a wooden spoon and heat for 2minutes with the heat reduced.
- The rice is ready.
Making curry rice at home rules because you can so easily customize it in an infinite number of ways. I added my favorite topping — fried pork cutlets — and included some tasty traditional. Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. My mom never made a fuss in the kitchen and always seemed so at ease while cooking Korean curry rice is not quite as spicy as Indian curry, so I find this mild dish to be a little more kid-friendly. My Instant Pot has been saving me plenty of time cooking for my family's dinner.
So that is going to wrap this up for this exceptional food my curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
