Simple Way to Make Super Quick Homemade Curry Rice with little veggies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry rice with little veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Rice with little veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Curry Rice with little veggies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry rice with little veggies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Rice with little veggies:

1. Make ready Carrots
2. Prepare Green pepper
3. Take Onions
4. Take Vegetable oil
5. Get Chicken stock and curry
6. Take Seasoning of your choice

Steps to make Curry Rice with little veggies:

1. Parboil the rice wash and pour in a filter
2. Pour the chicken stock in a pot and place on heat
3. Add the parboiled rice add curry and seasoning and allow to cook
4. In another pot stir fry the cut veggies in a small vegetable oil for a few minutes once the rice is cooked pour the veggies into the rice and stir.The rice is ready.

So that’s going to wrap this up for this exceptional food curry rice with little veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!