How to Prepare Ultimate Curry Rice with little veggies on the side

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry rice with little veggies on the side. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Rice with little veggies on the side is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Rice with little veggies on the side is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curry rice with little veggies on the side using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Rice with little veggies on the side:

1. Take 4 cups rice
2. Get Chicken stock
3. Make ready 3 spoons curry
4. Take Any seasoning of your choice
5. Make ready 1/4 kilo of carrots green pepper and green beans
6. Get 1 ball of Onion
7. Prepare Vegetable oil

Steps to make Curry Rice with little veggies on the side:

1. Parboil rice wash and pour in the chicken stock and put on heat.
2. Add curry and seasoning of your choice add a spoon of vegetable oil so that the rice will come out shinning after cooking.
3. In a separate pot placed on heat put small amount of vegetable oil enough to stir fry all the cut veggies.
4. Stir fry for few minutes and drop once the rice is cook serve in a plate with the veggies by the side.

So that is going to wrap it up with this special food curry rice with little veggies on the side recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!