Recipe of Homemade Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Pork 'Stroganoff' with Tagliatelle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Take 440 g Pork Fillet
2. Take 1 White Onion
3. Get 150 g mushrooms
4. Get 400 g crème fraiche
5. Get 3 tsp Paprika
6. Take 2 tbsp olive oil
7. Prepare 30 g butter
8. Take 320 g Tagliatelle

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

So that is going to wrap it up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!