Step-by-Step Guide to Prepare Perfect Jollof and curry rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof and curry rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add this Curry Style Inspired Rice Recipe to your holiday menu this Christmas season and I promise you, your family and friends will be wowed by it. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Jollof and curry rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jollof and curry rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jollof and curry rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof and curry rice:

1. Prepare Rice
2. Make ready Cabbage
3. Make ready Carrots
4. Make ready Mayonise
5. Take Beef
6. Make ready Sweet corn
7. Prepare Pepper
8. Prepare Tomatoes
9. Take Curry
10. Make ready Green pepper
11. Prepare cubes stock
12. Take Vegetable oil
13. Make ready cubes Royco

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain.

Instructions to make Jollof and curry rice:

1. Boil the beef season with salt,onion,thyme and curry. Parboil rice and rinse divide into two.blend the pepper and boil with tin tomatoe fry in vegetable oil.
2. Mix the beef stock in it and more water boil with the rice add salt,curry and royco cubes.cook till is ready.
3. Boil the other half of the parboiled rice with onion,royco cubes,thyme,curry and vegetable oil.mix with sweet corn and green pepper.

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty!

So that’s going to wrap this up with this exceptional food jollof and curry rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!