Recipe of Super Quick Homemade Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 600 g sweet potatoes (3 medium)
2. Take 2 tbsp olive oil
3. Get 1/2 tsp low-sodium salt
4. Get 1/2 tsp pepper
5. Prepare 400 g can black beans, drained
6. Get 3 spring onions / scallions, sliced
7. Prepare 1 red bell pepper, deseeded and diced
8. Prepare 200 g sweetcorn
9. Get 1 handful fresh coriander / cilantro leaves, finely chopped
10. Prepare 2 tbsp maple syrup / agave nectar / honey
11. Get 2 tbsp lemon / lime juice
12. Prepare 2 tbsp Dijon mustard
13. Make ready 2 tbsp olive oil
14. Prepare to taste salt & pepper
15. Get to taste cayenne pepper

Steps to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
2. Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
3. Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
4. Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
5. Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
6. Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
7. Serve warm or cold. Keeps well in a lidded container for a few days

So that’s going to wrap this up with this exceptional food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!