Easiest Way to Prepare Super Quick Homemade Curry rice and stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry rice and stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry rice and stew is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry rice and stew is something that I’ve loved my entire life.

In this video, we prepare an african chicken style curry/stew with basmati rice. Initially we have numerous chicken thighs placed in a pot. Red lentils are full of nutrition and have the perfect soft texture for curries and stews. Any kind works but I like to go for a no salt added organic option if possible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry rice and stew using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry rice and stew:

1. Make ready 3 cups rice
2. Make ready Pinch salt
3. Prepare Oil
4. Prepare Spices (curry,garlic ginger,black papper,cinnamon)
5. Get Water

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store.

Instructions to make Curry rice and stew:

1. Boil some water in a pot dat will cook ur rice
2. Add d rice,salt and oil cook for 10mnt add d spices cook till soft
3. Lowwer ur heat Add ur veggies cover for 5mnt and srv

I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan.

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