Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry rice with prawn sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heavy Rice with Prawn Ol - Shrimp Pointed Gourd - Mustard Fish Curry - Eating Show. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.
Curry rice with prawn sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry rice with prawn sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry rice with prawn sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry rice with prawn sauce:
- Get Prawns
- Take Curry
- Take Salt
- Prepare Green peas
- Make ready Onion
- Make ready Cabbage
- Get Fresh pepper
- Get Green pepper
- Make ready cubes Seasoning
- Take Veg oil
These warming seafood dishes are infused with aromatic Indian and Thai spices. Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce. Helmut Österreicher coats large prawns in rice dough, or batter, which is leavened with yeast and allowed to rise. The prawns are deep-fried, then served atop sauteed red pepper dice with a pumpkin-curry sauce.
Instructions to make Curry rice with prawn sauce:
- Parboil and wash the rice.add curry and salt to it and boil untill is done.
- Stir fry onion,green pepper,fresh red pepper,green peas,curry,salt,garlic,prawns cabbage and baked beans.after 3mins add salt seasoning cubes and curry simmer and bring down from fire.
Helmut Österreicher coats large prawns in rice dough, or batter, which is leavened with yeast and allowed to rise. The prawns are deep-fried, then served atop sauteed red pepper dice with a pumpkin-curry sauce. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using traditional soy sauce. Oyster sauce: This is a major flavor booster in fried rice and (don't worry) doesn't taste like Really good fried rice recipe, easy so tasty, added thin slices of red chilli , prawns, fine strips of bacon.
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