Simple Way to Make Award-winning Curry rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry rice is something that I have loved my whole life. They are nice and they look wonderful.

Srilankan Rice & Curry At Kele Kade - Rathnapura - Srilanka - Authentic Srilankan Rice & Curry. Eating Red Mutton Curry and Rice with Spicy Mutton gravy chutney salad This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry rice:

1. Prepare 1 bottle lassi
2. Make ready 1 cup basen
3. Make ready 1 onion chopped
4. Make ready 1 tomato
5. Take 1 tsp ginger garlic paste
6. Get 1 potato
7. Prepare 2 green chilli
8. Prepare 2 curry leaves
9. Get As needed oil
10. Make ready To taste salt
11. Prepare To taste red chilli
12. Make ready 1 tsp turmeric powder
13. Make ready 1 tsp kitchen king masala
14. Take 1 tsp jeera
15. Prepare As needed oil
16. Get 1 glass rice

Add extra vegetables for a stir fry dish. Curry rice is a versatile dish that lends itself to many recipe variations. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Ken, glad you liked our Curry and Rice recipe!

Instructions to make Curry rice:

1. Take lassi in a deep bowl add basen,salt, curry, leaves and turmeric powder and required water.
2. Boil this when the bubbles come up now lower the flame and let it boil 20_25 min
3. Take a wok heat oil jeera, onion, potato and ginger garlic paste and green chilli.
4. When onion become little brown add tomato and all spices and mix it well.
5. Cook for 10 12 min. Now add vegetables gravy into the boiled kadai and mix it well. Now curry is ready to serve.
6. Take a pressure cooker add oil and jeera.
7. Now add rice and add water and salt mix it well. Cover the lid tightly and cook for 2,3 whistle.
8. Now curry, rice is ready to serve.

Butter, carrot, korean curry powder, onion, pork loin, potato, water. Ken, glad you liked our Curry and Rice recipe! For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or even better the second day. Easy Curry Rice is a curry powder recipe with beautifully sautéd vegetables and it also has the This Curry Rice recipe is an easy-to-make side dish. There are chopped fresh green onions for the.

So that’s going to wrap this up for this exceptional food curry rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!